dip of pumpkin seeds, tomatoes & chile

seared house-made cheese, chile gastrique, honeycomb & nasturtium

sauteed chicken liver, bacon & grilled onions in tomate frito

three pork-filled masa cakes served with tomate frito, salsa verde & roasted chiles

4 oz of each: verde, chiltomate, mostaza & habanero

avocado, onion, serrano pepper, cilantro, and lime juice pounded to a paste

pickled vegetables with mezcal salt & petite epazote

crispy confit pork shoulder

grilled black-spiced chicken thigh

grilled marinated flank steak

squash, lima beans & fresh corn with queso fresco

roasted potato, grilled onion de queso cotija

lamb, beef & pork meatballs with crema de ajo, brown butter-fried wheat, salsa mostaza, pickles, sumac, sesame & mint

pork shoulder braised in bitter orange juice, spices & banana leaves with chiltomate, pickled red onions, queso cotija & cilantro

elk braised in spices, with hoja santa, sunny quail eggs & mezcal salt

grilled achiote-marinated steelhead with avo mousse, salsa verde & herbs

grilled tree squash, sikil p'aak, amaranth & squash blossom relleno

shaved jicama with orange supremes, chile, lime

radicchio, cress, delicata squash, pickled onion, cured olives & pine nuts tossed with panela sugar vinaigrette

warm nixtamal & garbanzo bean salad, beetroot espuma, confit tomato & thyme

stewed black beans & queso cotija

white rice with lime, chile butter & fresh herbs

fried corn tortilla chips

charred corn husk merengue, goat cheese mousse, popped amaranth & cacao wafer

mezcal, bitter orange, triple sec

tequila, bitter orange, grand marnier

mezcal, bitters, charcoal simple syrup

especial or negra

pineapple, mango & chaya leaf

rice, almond, cinnamon & allspice

spiced hibiscus, pomegranate & habanero tea

Hot cocoa made with organic Guatemalan cacao, topped with roasted chili whip